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Culinary Tour of the 'Nduja of Spilinga
Hotel La Bussola offers its guests the opportunity to have
unforgettable tasting experiences such as the culinary tour devoted to the discovery of the famous
Calabrian salami 'Nduja of Spilinga.
The tour starts with the investigation of the production system for this
typical Calabrian product, which involves
ancient techniques that have been handed down to the present day. All the phases can be seen:
smoking, drying, maturing, and oxygenating the 'nduja'.
At the end of the tour there will be a
degustation of the 'nduja and not only that, the banquet will also be embellished with other typical Calabrian cold cuts.
(Tour is bookable upon reaching a minimum number of participants).
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The Red Onion Tour
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Red, with an
intense flavour and famous throughout Italy, the
red onion of Tropea has become one of Italy's most popular products. In Calabria, it is served in a variety of recipes:
onion mousse,
marinated onion, onion paté, Bomba Calabra and many other dishes.
The tour will include the
tasting of the product according to some of the most beloved and
famous recipes and which will be accompanied by
pecorino cheese, wines and liqueurs. Finally, those who are interested
may buy at affordable prices gastronomic souvenirs to take home after the holiday.
(Tour is bookable upon reaching a minimum number of participants)
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Wine tours
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Explore local flavours at a
winery with wine tasting and subsequent tour of the cellars and the
Organic Vineyard near Tropea.
The tour includes an
aperitif, an
aperitif-dinner, or a lunch in the vineyards accompanied by wine tasting and typical products before a stunning view over the hills and the sea, and with a sunset over Stromboli and the Aeolian Islands.
(Tour is bookable upon reaching a minimum number of participants)
"An Enforgettable Experience"
An Enforgettable Experience
Sightseer12424 - 01-11-2022
"Wish we booked a longer stay"
Wish we booked a longer stay
Rochelle D - 29-09-2022
"Comfort and relax"
Comfort and relax
Володимир Б - 15-10-2018